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Last Updated on May 18, 2023
Commercial Sanitization
This is our comprehensive guide on how to disinfect and sanitize your commercial property?
In this era of heightened public health consciousness, it is imperative to maintain a hygienic and safe environment in all commercial spaces. Whether you operate a retail store, an office building, a restaurant, or a warehouse, ensuring the cleanliness of your premises not only protects the health of your employees and customers, but also contributes to the overall perception of your business.
In this blog post, we will delve into the important steps you need to take to keep your commercial property sanitized, offering practical tips and proven methods for effective commercial sanitization.
Let’s create a healthier, cleaner business environment together.
As coronavirus takes over the world, maintaining high hygiene standards and cleanliness is more important to control the spread of infection. The virus is easily transmitted when a person may be in close proximity to another person or when a person who is infected coughs and sneezes (and doesn’t cover their mouth). Respiratory droplets from coughs and sneezes can then land on mouths and noses of people but it can also be spread through contaminated surfaces or objects. The virus can live on hard surfaces such as plastic and stainless steel for up to 72 hours and other surfaces for up to 24 hours showing just how important proper sanitation and disinfection is.
The Difference Between Cleaning and Disinfecting
There are important differences between cleaning and disinfecting or sanitizing. While surfaces may look clean on the surface, they may not necessarily be hygienic. Cleaning works to remove germs and dirt at surface level however sanitizing works to ensure the germs are killed to reduce the spread of infection. While thorough cleaning can be effective at decreasing the spread of infection, fully disinfecting areas with chemicals can decrease the risk even more.
Effective cleaning and disinfection
The key to effective cleaning and disinfection lies in the proper use of disinfectant cleaners. These are chemicals that have been scientifically proven to eliminate harmful microbes. Using these cleaners appropriately can create a safer environment for everyone in your facility. It is crucial to follow the provided instructions for each product, as this ensures their maximum effectiveness and safety. Proper training for staff members on how to use these products is also important for maintaining a hygienic environment.
Importance of Commercial Sanitisation
Understanding the difference between cleaning and disinfecting is essential in maintaining a safe, hygienic environment, especially in a commercial setting. Regular cleaning removes visible dirt, dust, and grime from surfaces, but it doesn’t necessarily eliminate invisible bacteria, viruses, and other harmful microbes. This is where disinfection, or sanitisation, comes into play.
Sanitisation is the application of agents designed to significantly reduce or kill germs on a surface, thereby reducing the risk of infection. Commercial sanitisation, therefore, takes on a higher degree of responsibility and expertise, given the larger number of individuals potentially affected.
How to Clean and Disinfect Effectively
To ensure harmful germs do not pose a risk to people, surfaces should be cleaned using effective chemicals and solutions. This means using disinfectant cleaners that are proven to kill germs and bacteria when used correctly and safely.
How to Use Disinfectant Cleaners
Safety is top priority when it comes to using disinfectants. In order to use products safely and to ensure maximum effectiveness, instructions should clearly be followed, and individuals trained properly on how to use them.
What should you disinfect?
Hands are one of the main culprits when it comes to the spread of infection. Many studies have found that people do not wash their hands for long enough to effectively remove germs and bacteria. Therefore, while people may be practicing proper hand hygiene, measures to control the spread of infection shouldn’t stop there. It’s essential that commonly touched surfaces are disinfected on a daily basis including phones, keyboards and door handles throughout your commercial property.
Depending on your facility, other surfaces should be disinfected such as walls, restrooms, sinks and shower stalls.
How Often to Clean and Disinfect
While more regular cleaning and disinfection of surfaces, this is not always practical and disinfecting more frequently than required can actually cause negative affects amplifying the corrosiveness and toxicity of the chemicals. Therefore, it is advised that frequently touched surfaces should be disinfected at least daily – pandemic or no pandemic.
What Chemicals Should My Business Use?
During times like these, it is recommended by commercial sanitization services that you use a Hospital-Grade Disinfectant in your facility.
FAQs on Commercial Sanitisation
What is the difference between cleaning and sanitising?
Cleaning refers to the removal of visible dirt and grime from surfaces, while sanitising refers to the killing or significant reduction of germs on surfaces to decrease the risk of infection.
How often should a commercial facility be sanitised?
High-touch surfaces in a commercial facility should be sanitised at least daily. However, the frequency can increase depending on the nature of the facility and the amount of foot traffic.
What are some high-touch surfaces that need regular sanitisation?
High-touch surfaces include door handles, light switches, phones, keyboards, and other frequently used items in a commercial facility.
What kind of disinfectants should be used in commercial sanitisation?
It is recommended to use Hospital-Grade Disinfectants for commercial sanitisation, especially during times of heightened health concerns like a pandemic.
How can one ensure the safe use of disinfectants in a commercial facility?
Safe use of disinfectants can be ensured by proper training of staff members, adherence to product instructions, and regular monitoring of the sanitisation process.
What is the proper way to disinfect surfaces?
The appropriate method to sanitize surfaces involves using a disinfectant that is registered with the EPA or a concentrated bleach solution. Start by cleaning the surface with soap and water. It’s crucial to read the labels of the disinfecting products to confirm they’re suitable for the material of the surface you’re treating, whether it’s hard or soft.
Reduce the Spread of Infection with Citron Hygiene
Citron Hygiene are experts in building healthy spaces and provide effective solutions to businesses to make sure they are healthy for all who come and go. Remember, a well-sanitised commercial facility not only safeguards the health of its occupants but also contributes to overall productivity and a positive work atmosphere.
Get in touch with Citron Hygiene to find out about our range of commercial cleaning and hygiene products and chemicals for your business and professional disinfection solutions. Commercial sanitisation is not just a task or a process; it’s an investment in health, safety, and peace of mind.
