Professional Disinfection Services
Now and more than ever before it’s vitally important that commercial buildings are kept clean and hygienic. While daily cleaning should be a given for every business, thorough disinfection is needed to kill harmful bacteria that live on surfaces and equipment. Infectious diseases such as COVID-19 can survive on stainless steel surfaces for up 72 hours and therefore, if not disinfected properly could present a massive risk to the health and safety of staff, guests and the wider population.
Stop the Spread of Infection with Disinfection
Citron Hygiene offers a range of disinfection services ideal for all types of business; from hospitals to restaurants to manufacturing to universities to offices. Your normal cleaning routine can minimize surface level germs but professional disinfection takes this to the next level. Our local certified hygiene technicians use specialist equipment to eliminate harmful bacteria and germs; giving you peace of mind that your facility is safe.
- Specially trained local hygiene technicians
- Minimal disruption to your business – an agreed pre-determined schedule
- Areas closed off for safety during the disinfection process
- Maximum coverage – ability to disinfect hard to reach surfaces and large areas
- Added protection for your workers and customers
- Uses a product that meets EPA’s criteria for use against SARS-CoV-2, the novel coronavirus that the disease COVID-19.
Make Your Facility a Safe Space for All
Achieve the highest levels of hygiene with Citron Hygiene. Whether looking for ongoing disinfection services to maintain hygiene or emergency services in response to covid-19, contact Citron Hygiene to request information.
Frequently Asked Questions
During a Professional Disinfection Service, a Citron Certified Technician will enter your facility, ensure the area has been properly prepped, and performs the service. Upon completion of the service, a service report indicating when and where the service was performed is sent to your facilities designated contact. Area prepping instructions are provided prior to the initial treatment.
Yes. Professional Disinfection are safe for spaces where children are present.
A Professional Disinfection service is performed by a specially trained technician. Using specialized equipment, a Citron Certified Technician evenly dispenses disinfectant on all surfaces for 360-degree, wrap-around coverage of our SOLX-5 disinfectant. Targeting even the hard-to-reach places, Professional Disinfection offers you coverage that manual disinfection is unable to provide.
Citron Hygiene Professional Disinfection Services use SOLX-5 Disinfectant. SOLX-5 is a DIN-registered disinfectant that effectively eliminates over 99.9% viruses and bacteria on surfaces.
There is a 30-minute turn-around time before occupants can re-enter a space after a Professional Disinfection treatment is done. For more service details, contact us.
Professional Disinfection is safe for spaces in which food preparation takes place, including kitchens and eating spaces. Food preparation surfaces must be washed with potable water following treatment.
Professional Disinfection does not leave behind any fumes. A slight, nearly undetectable odour is present for the 30-minute turn-around period immediately following the service, but disappears by the time occupants re-enter.
Disinfection frequency depends on the size of your facility and the amount of people using the space. Citron Hygiene offers Professional Disinfection at a frequency that best suits your business. Standard frequency options include daily, weekly, every 14 days, every 28 days, with the option to have different frequencies for seasonal changes (example: every 14 days from Sep-Apr and every 28 days (May-Aug). Customized service frequencies available upon request.