How to Get Your Restaurant Ready for Patio Season
The COVID-19 pandemic has had an immense impact on the hospitality industry, forcing many restaurants to close their doors for dine-in service until social gatherings
June 9, 2021
The COVID-19 pandemic has had an immense impact on the hospitality industry, forcing many restaurants to close their doors for dine-in service until social gatherings
Keeping Your Facility Healthy is Our Passion Maintaining consistently high standards of hygiene while running a successful business or managing a property can be difficult.
The COVID-19 pandemic has made many businesses re-think their hygiene strategy, with customer’s warry of visiting businesses that do not look safe. Re-opening your business
Did you know that 1 in 4 men and 1 in 3 women over the age of 40 suffer from incontinence? What happens when they
In the 21st century, it’s easy to take public washrooms for granted. Whether in the workplace or a restaurant, we expect every building to have
In the 21st century, it’s easy to take public washrooms for granted. Whether in the workplace or a restaurant, we expect nearly all buildings to
The use of PPE has skyrocketed since the beginning of the COVID-19 pandemic. Initially, personal protective equipment availability was scarce and available PPE was diverted
The COVID-19 pandemic has created such an enormous demand for hand sanitizer that suppliers are finding it difficult to keep up. For effective hand hygiene,
A restaurant’s success is not based solely off the quality of the food, rather the entire guest experience. When visiting a restaurant, a guest relies
North America has a prominent foodservice industry that shows no signs of slowing down. Currently, there are over 95,000 places to eat in Canada. With
People love to treat themselves to a dinner at their favorite restaurant or to take the time to catch up with an old friend over
Citron Hygiene has spent the last 45 years earning the trust of the world’s most prestigious clients, one customer at a time.
